Food Hunter

Opor ayam is one of a popular dishes in Indonesia. Opor ayam is a chicken stewed in coconut milk. Many people like the dish. It is so delicious and tasty. In Indonesia, opor ayam can be found in almost every house when Muslims celebrate Lebaran (Ied al Fitri). Opor ayam will be a special dish in a special day like Lebaran. Maybe they feel that it is not complete without opor ayam in Ied ul Fitri. It is usually eaten with ketupat. If you never taste opor ayam, you have to taste it if you visit Indonesia. I am sure you will like it.

Gorengan is one of the Indonesian traditional food. There are some people called gorengan as ''mendoan''. In English, gorengan means something fried. There are so many kinds of gorengan. Such as, goreng tempe (mix tempe and wheat flour), gehu (mix tofu and wheat flour), gorpis/goreng pisang (mix banana and wheat flour) and bakwan or Sundanese called ''bala-bala'' (mix vegetables and wheat flour). There are so many gorengan seller almost in all city in java island, especially in all city in West Java and Jakarta. A lot of Indonesian people like this food, especially sundanese who live in the village, like me. Sunda people in the village like to drink a cup of coffee and eat gorengan in the morning. Some of them do that as their breakfast.Gorengan is so delicious. You will never know it if you never taste it. It's easy to make it. You just need wheat flour, salt, msg, garlic, onion, oil for frying and something you want to mix (tempe, to

Soto is a typical Indonesian food made ​​from meat and vegetable broth. The most commonly used meat is beef and chicken, but also goats. Various regions of Indonesia have their own kind of soup, with different content, such as Banyumas Sekengkel Soto, Soto Kediri, soto Madura, Soto Lamongan, Jepara soto, soto Betawi, soto Padang, Bandung soto, soto Sokaraja, soto Banjar, Soto Medan , coto Makassar. Soto is also named after abortion, such as chicken soup, tripe soup, mutton soup. Soto has many similarities with the soup. Because there are several types of soto in Indonesia, each having a different way of presenting different. Soup can be served with a variety of side dishes, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, koya (mixed stacks of crackers with garlic) etc.. As we know that the Indonesian staple food is rice, so the soup is usually served with rice as the

Bakso is an Indonesian traditional food . A favorite among students, this savory meatball noodle soup gained international fame when U.S. President Barack Obama remembered it as one of his favorites during a visit to Jakarta last November. It takes on many forms; meatballs –- springy or rubbery, the size of golf balls or bigger -– are made from chicken, beef, or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima ,  bakso comes garnished with fried shallots, boiled egg and wontons. For an authentic experience, grab a plastic stool near any sidewalk bakso stand or slurp away indoors at Bakso Lapangan Tembak Senayan, near Senayan City Mall. XVTCNX6UBYCC Image source: google