Soto

Soto is a typical Indonesian food made ​​from meat and vegetable broth. The most commonly used meat is beef and chicken, but also goats. Various regions of Indonesia have their own kind of soup, with different content, such as Banyumas Sekengkel Soto, Soto Kediri, soto Madura, Soto Lamongan, Jepara soto, soto Betawi, soto Padang, Bandung soto, soto Sokaraja, soto Banjar, Soto Medan , coto Makassar. Soto is also named after abortion, such as chicken soup, tripe soup, mutton soup. Soto has many similarities with the soup.
Because there are several types of soto in Indonesia, each having a different way of presenting different. Soup can be served with a variety of side dishes, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, koya (mixed stacks of crackers with garlic) etc.. As we know that the Indonesian staple food is rice, so the soup is usually served with rice as the main menu. However, there are differences in terms of rice is the main menu. Most soup with rice served separately, as Soto Betawi, Soto Padang, and others. However, there is also served along with rice or rice soup mix, such as the Holy Soto. In addition, there is also served with rice cake soup or rice that has been cooked wrapped in banana leaves, for example Coto Makassar. Then, there is also the use of noodles, and instead of rice as a main menu, for example, Soto Mie Bogor.